Monthly Archives: April 2011

Mason Jar Pies… A Little Bit Of Heaven!


Lately, on more than one occasion I’ve read about or heard mention of things baked in mason jars. I’ve read about cupcakes, cobblers, even quick breads. The idea of having the perfect personal portion to pop into the oven seems … Continue reading

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Lemon Mini-Muffins with Lime-Scented Sugar


I think nothing says “Spring” quite like the flavor of lemon. That’s why it’s always such a prominent flavor in so many of the recipes I choose to make around this time of year. Sometimes it’s all about the lemon … Continue reading

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Sopaipillas with Chocolate Sauce


Have you ever heard of┬ásopaipillas? Up until a week ago, I hadn’t. When I opened my mailbox to find the latest edition of Food Network Magazine I looked forward to reading it as always. I thumbed through casually just taking … Continue reading

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Fresh Fruit Tart with Gingersnap Crust


As the world (finally!) sheds the cool of winter and starts to warm up, I start looking forward to the fresh produce that comes along with that. I especially look forward to being able to find better fruit. We go … Continue reading

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