Basil Pots de Creme with Balsamic Strawberry Reduction

I love herbs in unexpected places, like desserts or drinks. I think they have this wonderful way of enhancing sweets in a way you that wouldn’t expect. Basil is one of my very favorite herbs. It’s so fresh and I want to eat it in everything. So I was perusing one of my very favorite sites and came across a dessert that just wowed me.

Never have I been so enthralled with a dessert. I have seen (and used) basil in desserts before but these little custards put basil in the spotlight. So many times you see basil as merely a tiny ingredient, a supporting actor. Here there is no mistaking what ingredient is front and center.

Basil is ground together with sugar, producing a gorgeous bright green, all-natural color and unbelievable, fresh taste. Only slightly sweet and paired with a balsamic strawberry reduction, this treat will have you devouring it and wanting more.

*What unique ingredients do you use in unexpected places?



One Year Ago: Lemon-Lime Basil Shortbread Cookies

Basil Pots de Creme with Balsamic Strawberry Reduction

Basil Pots de Creme from BraveTart

1 1/2 cups strawberries, plus more for garnish

1/3 cup sugar

2 Tablespoons balsamic vinegar

1 vanilla bean, split lengthwise and seeds scraped

– Prepare the pots de creme.

– Place strawberries, sugar, balsamic vinegar, vanilla bean seeds and pod into a small saucepan. Simmer over low heat until the strawberries break down and the mixture becomes thick and syrupy. Remove from heat and set aside to cool completely.

– Serve basil pots de creme with a dollop of balsamic strawberry reduction.

– Enjoy!


About FoodBabbles

I'm just a girl with a passion for good food. Especially the sweet side of life. I love to eat it, make it, read about it... if it has to do with food, it's for me. I'd like to share my food, writing and photos with you. Sometimes they come out great. Other times, well... there are some mishaps but I'll share those with you too. I'm only human! Either way, I enjoy it and hope you will too! So here are sugary, sweet culinary delights from my talented yet dangerously klutzy hands so obviously not bred to work with sharp knives and hot ovens.
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